Fighting off Allergic Reactions in Food

Allergies to food normally dealt with by avoiding causing allergy food. When an allergen (that causes allergic reactions) has been recognized, the patient then it is recommended that you remove it from his or her diet. This is achieved by revolutionizing cooks and read carefully the labels of foodstuffs for food products. Specific instructions in the case of food also helps avoid allergenic errors when eating out.

All cautiousness is due to the fact that there are persons who there are highly allergenic in which even tiny amounts of allergens can cause major symptoms. Plus there is food preparations that contain some common food allergens, which would usually the average person once together.

To prevent the exposure of food that you may be allergic to, self-awareness is very important. You need to know for foods that cause unpleasant these reactions. Knowledge can help you and your doctor in the formulation of management plan for your allergy. It should also be taken when checking routine for possible food allergens listed in the ingredients on the labels of foodstuffs. At the time of the eat for distribution, do not hesitate inquiring for the constituents of a meal plan.

Other precautionary measure, especially for those who have serious allergic symptoms when exposed to food allergens is the wearing of necklaces or bracelets, provided by the medical institutions to inform other people about your allergies in the event of an accident, for example, in a State of unconsciousness.

Patients are also recommended to make permanent their adrenaline yourself-injectibles prescribed by their doctors. Their doctors will instruct them as to how to self-administer treatment during an episode of an allergic reaction.

If it appears the intense symptoms, emergency doctors of required to help transport the natural person to the nearest hospital. Severe and sudden allergic reactions are called anafilaktična reactions. Anaphylaxis may be fatal if not treated quickly.

Other than adrenaline injections there are still other medications may be prescribed by a doctor to deal with allergic reactions to food. These medicines will include bronchodilators, Antihistamines, corticosteroids and adrenergic agonists.


Bronchodilators relieve symptoms that are associated with the difficulty of breathing. This essential air corridors blood bronchial Airways become inflamed due to an allergic reaction that ultimately helps the patient to breathe normally. Strong allergy sensitive persons should bear with them quick-acting bronchodilators if they also experience strong attacks from time to time, which may be triggered by an allergic reaction.

Antihistamines to relieve symptoms such as sneezing, runny nose, hives, eruptions have and gastrointestinal discomforts. And corticosteroids reduce the severity of skin and other provoke irritations similar inflammation caused by an allergic reaction. Antihistamines may be available in a syrup-type or chewable tablet for easy access in the event of a sudden allergic episode.


Adrenergic agonists are utilized during emergency treatment for anafilaktična reactions. The results are immediate and high efficiency. Usually adrenergic agonists alleviate symptoms of angioedema failure of the cardiovascular system, bronchospasm and hives.

In addition to the drugs that fight against exclusion symptoms of food allergies there are treatments which cause quite a stir in the medical world, although there are not enough studies have been carried out to demonstrate that these treatments are effective.

One such revolutionary treatments include the desensitization of the patient by administering injections of small quantities of food allergens on a regular basis. This treatment is claimed that in the end is to make the patient endure food allergens in the long term. Another is the introduction of the diluted substance that contains food allergens in the language of 30 minutes before the intake of the actual food. This treatment shall be operated so as to defuse the symptomatic manifestations of consumed food allergens.

Finally, bear in mind that there is no treatment of food allergies. All the above are only there to help alleviate the symptoms of allergic reactions.

Spotting the Culprit: Food Allergy Blood Test

Food Allergy simple to change the way in which the person is living his or her life for this essential makes this person a little changed by his or her allergy free contemporaries. With certain types of food Allergies are caused by specific chemical that is the total chemical ingredient in that food. So it is not a surprise that allergy to food can also trigger medicines which subsequently leads to a change in medication, too.

As a result, health professionals have been finding ways to detect food allergies as early as possible, before the reactions take place. There are numerous test processes already applied, in finding that the patient is allergic to certain types of chemicals. One of these tests include blood tests.

But before further to blood test, you must first understand what happens inside the process of allergic.

There are two ways that the immune system reacts to allergy. One approach is the body after the detection of allergens, generates immunoglobulin E, or IgE, which is a type of antibody. IgE then spread into the flow of blood. Another approach is the occurrence of mast cells. Mast cells are displayed in the body tissues, in particular in the common allergy sites such as throat, nose, mouth, skin, lungs, and the authorities of the gastrointestinal system.

There are cases that the capacity to produce immunoglobulin Is to fight off certain food allergens in inherited. Persons who are afflicted with a higher risk of food allergies are those that are relevant, suffer from asthma, hay fever and eczema.

In addition, an individual must first be in contact with a potential food allergens prior to his or her body produces antibodies IgE. Because, finally, is exposed to allergen IgE then is produced and therefore fastens the mast cells. This team to will lead ultimately to a body chemical reactions next time when allergens are consumed by the hapless person.

Now this immunoglobulin Is is important in the detection of allergies by examination of the blood. The most commonly used blood tests are Radioallergosorbent test (RAST) and CAP RAST (which is basically similar RAST, but more advanced).

In blood tests result is ranked from one to six positive at least one and six most. Blood tests can be used in the case of severe eczema, since this type of test cannot be influenced by the anti-histaminics. 

After drawing of blood samples, it is then sent directly laboratories for further evaluation. Blood tests can be very expensive and the results are not directly accessible to the patient to know whether they are allergic to certain foods or not.

Ultimately passed is diagnosed at a health care professional immediately detect the presence of immunoglobulin E, or IgE in the blood of the patient. But cannot identify the blood, if there is a close connection between the existence of IgE allergy and intensity. There are even cases, the results are negative, although patient manifests symptoms of food allergy.

In the event of failure to blood tests still other tests may use the medical specialists up to your allergy. These tests may include tests for skin prick, elimination diets and challenges of food.

In addition, please feel free to ask questions of medical specialists, on the results in order to better understand their situation.