Research shows that there are about five to eight percent for young children, is made with food allergies. Food allergies is an immunological reaction of the body when a person is to a specific food proteins.
With the increasing number of children receiving food allergies more parents and assistants seeking assistance from many resources, such as books. Today there are several books that deal with information about food allergies.
However, not be overwhelmed by the books, which have a tempting titles, which says that theirs is best adapted to the allergy book for your child. It is only in rare cases, you can find the workbook that contains everything you need to know about food allergies. It is therefore better to assessed reading material, which is to acquire through the following standards:
The book contains a general idea of what food allergies is the definition of food allergies must be clearly defined in such a way, where even children can understand them. Moreover, it should be explained, the main reason food allergies children.
These signs and symptoms of food allergies in children must be well-discussed. In some cases, these common signs and symptoms are different from those experienced by children. In addition to the different methods for the treatment and prevention must be thoroughly talked about your favorite reading material.
It is also important to for each author to include food allergy-related laws, which may be useful for you and your child. "Law on labelling" is an example of a Member State, the rule applied to food allergies.
2. The Types of Food Allergies Children
Types of food allergy children differ from those for adults. Common food allergies children are:
Milk - This is considered a common "allergen" for children, especially infants.
Peanut - A serious allergic reaction can lead to this type of allergy in children who have asthma.
Eggs - Allergies of this kind of food can cause other illnesses of children such as asthma or nasal allergy.
Seafood - Seafood allergy include hypersensitivity for fish and shellfish.
Wheat - There are children outgrow their allergies to wheat at an early age.
Peanut - This is said to be life-threatening type of food allergies, especially if left unattended
Soy - It says that it is at least the type of food allergies cause life-threatening situations.
3. Diagnosis, Treatment and Prevention
It is important for food allergy books discuss apt diagnosis, treatment and prevention of children.
There are several methods for diagnosing the presence of food allergies in children. Some examples are closely monitoring symptoms, elimination diet test skin. prick test and examination of the blood.
Studies show that the best way for treatment and prevention of food allergies is to avoid consumption of allergens or switches. For children with severe food allergies are given emergency treatment as wearing allergy bracelet or card information or carrying out of EpiPen.
4. Food Recipes
Sometimes parents are concerned that their children may not be getting the recommended amount of nutrition as a result of food allergies. However, there are resources and ways to deal with it, such as preparing food by type of food allergies.
Recipes can be useful for parents or take care of him, in order to prepare delectable dishes.
