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Friday, November 19, 2010

Symptoms Of Food Allergy

You may know, a food allergy is an abnormal reaction to food that is elicited by an exposure to certain food types which then creates a response from the immune system.  The reaction that the immune system eventually generates will then cause discomfiting symptoms.
Looking more nearly, food allergens (the ones that causes allergic reactions) are proteins that unfortunately withstood the high temperatures of cooking and also the acidic substances and enzymes of the gastrointestinal system. These allergens consequently live on to pass by means of the linings of the gastrointestinal tract, disperse into the blood circulatory system, and travel to organs of target, which results to different allergic manifestations all through the body.

Food allergy symptoms are mostly noted as irritation of the skin which may involve hives, eczema, and a basic rash. Other manifestations may additionally include irritations in the gastrointestinal organs like vomiting, indigestion, diarrhea, belly aches, and nausea. by means of the years, there have been multiple documented allergic reactions seen in a many people, the next is additional information about other allergic symptoms that even you have experienced but have failed to take notice:

  • The Insomniac trends or difficulty sleeping 
  • Feel 
  • Fatigue
  • Heartburn
  • Constipation
  • Arthritis like symptoms
  • Inflammation and oral ulcers
  • nocturnal enuresis or bed wetting
  • Face and lips of inflammation
  • Wheezing
  • Migraine
  • Rhinitis
In addition, certain types of food can also generate a specific symptom .Therefore there are symptoms that can pinpoint to a certain type of food allergy which can then be quite useful in figuring out what medications to administer and the formulation of a management plan. In other words, it is possible to determine the source of the allergy by evaluating the symptoms.

Normally, a simple headache symptom is allergy chocolate and wheat. Meanwhile,migraine are typically caused by an allergy to cheese, nuts, citrus fruits, tomatoes, milk, eggs, and MSG or Monosodium Glutamate. Monosodium glutamate is a chemical used for seasonings in a lot of foods but only those which have excessive amounts can cause allergic reactions.

Eczema or atopic dermatitis, which is a swelling and drying of the skin, could be seen in allergies to citrus fruits, eggs, and tomatoes. Hives or urticaria is additionally a kind of skin irritation which is signified by elevated skin welts that are reddish. Hives can be notably itchy, this allergic reaction is frequent among tomatoes, eggs, shellfish, mangoes, pork meat, nuts, and strawberries.


Asthma is commonly seen in wheat and egg allergies. In addition, allergy manifestations that affect the physical energy, consciousness, and emotions of a person. These reactions can be regularly seen in allergies to wheat, soybeans, corn, and milk.

As you may have realized, multiple types of foods share the same manifestations most of the time. A careful assessment and physical evaluation is necessary to at least establish the source of the allergy. It is not only in the manifestations that medical professionals can establish what the source of allergy is but also by ways of blood tests, diet eliminations, and food challenges. Careful assessment of every day food intake by the patient could be of marvelous help in pinpointing the culprit and and also a comprehensive exploration of the manifestations observed.

Moreover, a consultation with a reputable allergist who will be part of the medical team can help you in fighting your allergy that may be caused to you in your daily annoyances of life.